Recipe: Tasty Bread & Butter Pudding

Recipe: Tasty Bread & Butter Pudding Delicious, fresh and tasty.

Bread & Butter Pudding. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world. Перевод слова bread, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Bread was an American soft rock band from Los Angeles, California.

At its simplest it is merely a paste of flour or meal and water cooked over or surrounded by heat.

More complex breads are leavened in various ways and contain salt and other ingredients.

Bread definition is - a usually baked and leavened food made of a mixture whose basic constituent is flour or meal.

You can cook Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread & Butter Pudding

1. You need 8 slices of White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices.

2. You need of Butter *enough to butter bread slices and baking dish.

3. You need of Apricot Jam *optional but recommended.

4. You need of Ground Cinnamon.

5. It’s of Sultanas OR Raisins.

6. You need 4 of Eggs.

7. It’s 1/4 cup of Caster Sugar.

8. It’s 300 ml of Cream *OR Milk.

9. You need 2 cups (500 ml) of Milk.

10. It’s 1 teaspoon of Vanilla Extract.

11. Prepare 1 tablespoon of Light Brown Sugar OR White Sugar.

12. It’s of Ice Cream OR Thickened Cream to serve.

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It is popular around the world and is one of the world's oldest foods.

Bread & Butter Pudding instructions

1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles..

2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like..

3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount..

4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture..

5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set..

6. Serve hot with Ice Cream OR Thickened Cream..

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