Recipe: Perfect Spicy Fried Noodles - Cantonese style

Recipe: Perfect Spicy Fried Noodles - Cantonese style Delicious, fresh and tasty.

Spicy Fried Noodles - Cantonese style. This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!

They're egg noodles, so they should be yellow in color, and they can be.

Cantonese Style Pan Fried Noodles - A dish of Cantonese pan-fried noodles is a classic meal from southern china.

What's better is that it's an endless.

You can cook Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Fried Noodles - Cantonese style

1. It’s 1 tsp of dark soy sauce.

2. Prepare 1 tsp of fish sauce.

3. It’s 1 tsp of honey.

4. It’s 1/4 tsp of white pepper.

5. You need 1/4 tsp of sesame oil.

6. You need 1 of noodles (egg or rice vermicelli).

7. You need 1 of small onion.

8. You need 4 of spring onions.

9. It’s 1 of celery stalk.

10. It’s 1/2 of carrot.

11. You need 2 of cloves garlic.

12. You need 1/2 of chili.

13. It’s 1 of bamboo shoots.

14. You need 2 tbsp of olive oil, extra virgin.

Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options.

It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.

It will make any boring weeknight.

Drain and then plunge the noodles in cold water.

Spicy Fried Noodles - Cantonese style step by step

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..

2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..

3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesnt burn..

4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..

5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce.

Your choice of dried egg noodles, rice noodles, or a combination of the two.

Here in the US, the most common variety found is pancit canton made in the Philippines.

I like to crisp up these noodles by pan frying it for a few.

Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe!