Recipe: Appetizing Chili cheese hot dog mac cassarolle

Lena Lindsey

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Recipe: Appetizing Chili cheese hot dog mac cassarolle Delicious, fresh and tasty.

Chili cheese hot dog mac cassarolle. Chili Mac and Cheese Hot Dog Casserole. If you can't decide what's for dinner why not make both! Boil a large pot of water for macaroni.

Evenly place biscuit pieces in slow cooker, covering chili mix and onions.

This exciting twist on a traditional Chili dog is a dinner recipe you just have to try!

With warm chili, gooey cheese, and classic hot dogs, this is a delicious dinner the everyone LOVES!

You can cook Chili cheese hot dog mac cassarolle using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chili cheese hot dog mac cassarolle

You need 1 large of onion.
Prepare 1 lb of premium dinner franks.
Prepare 2 can of nalleys thick chili.
Prepare 1 can of kidney beans.
It’s 1 can of stewed tomatoes.
You need 1 can of tomatoe paste.
It’s 1 box of spiral pasta.
You need 2 cup of shredded pepper jack cheese.
It’s 2 cup of medium ceddar cheese.
It’s 1/2 tsp of cayenne pepper.
It’s 1 tsp of garlic powder.
Prepare 2 tsp of salt.
It’s 1 tbsp of chili powder.

Stir in the chili, brown sugar, garlic powder and chili powder; heat through.

Spoon over cornbread batter; top with remaining cornbread batter.

Sprinkle remaining cheese over the top.

Place hot dogs in a row side by side on top of chili.

Chili cheese hot dog mac cassarolle instructions

Preheat oven to 375.
Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil.
Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft.
While the onions and franks are cooking start the pasta and cook per instructions on the box.
When the onions and franks are brown add the spices and cook in for a minute or two.
Now add chili, beans, tomatoes and paste.
Let warm stirring constantly until pasta is done.
Drain pasta and add to mixture.
Use cooking spray to coat 9 x 13 x 2 pan.
Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese.
Put in oven for 30 minutes or until cheese is golden brown.
Let cool then serve. For the whole chili dog effect add green onions and mustard to top.

In a small bowl combine melted butter with onion powder and chives.

When making this dish, I highly recommend that you use a premium hot dog for the best end result.

I also used jumbo elbow macaroni but, note that classic elbow macaroni will work just as well.

The cheese sauce is has a hint of smoke from the bacon added for flavor which just happens to be a combination of two of their favorite things to eat.

Chili cheese hot dog mac cassarolle.