Recipe: Appetizing Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Recipe: Appetizing Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Delicious, fresh and tasty.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. Ground Pork with Misua and Sayote. Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly.

Since it can be considered as a complete meal in itself, you may eat this as it is.

Misua and Meat Balls Soup, Misua and Meat Balls Soup Recipe, Filipino Misua, Filipino Misua Misua - Patola Soup (Misua and Sponge Gourd Soup).

We were at the Asian market the other day Misua and Meatball Soup is my version of albondigas.

You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. You need of Salt and Pepper.

2. You need of Ground Pork.

3. You need 4 tbsp of fish sauce 🐟.

4. You need 1/2 of sliced carrots 🥕.

5. You need of o3 pcs big mushrooms 🍄.

6. Prepare 5 of onion leaf 🍃 sliced.

7. Prepare 1 tbsp of sugar.

8. It’s 1 tbsp of soy sauce.

9. Prepare 1/2 cup of garlic.

10. Prepare 1 pack of misua noodles 🍜.

11. You need 1 of egg 🥚.

12. You need 10 pcs of fish balls.

13. Prepare 1 of onion sliced.

I am using thin flour noodles called misua or.

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Vietnamese noodle with crab and mushroom or banh canh cua in white bowl.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 step by step

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.

2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..

3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..

4. Ready to serve! Enjoy!.

Close-up of a freshly prepared bowl of Japanese Udon noodle soup.

Thai noodle mixed with vegetables, pork balls, tofu, and cheese.

Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger.

This recipe is an Asian twist on a classic chicken noodle soup.

Chicken is swapped with fast-cooking raw and deveined shrimp, traditional herbs.