Recipe: Delicious Matcha Bread &amp; Butter Pudding

May Vargas

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Recipe: Delicious Matcha Bread & Butter Pudding Delicious, fresh and tasty.

Matcha Bread & Butter Pudding. This matcha swirl bread is so soft and fluffy. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!

The beautiful swirl look does give it a wonderful touch.

Making this swirl bread is easier than it looks.

Bread-making to me, is very satisfying.

You can have Matcha Bread & Butter Pudding using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Matcha Bread & Butter Pudding

It’s of Caramelized White Chocolate:.
You need of High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g.
It’s of Bread Pudding:.
It’s 300 g of Whole Milk,.
It’s 300 g of Heavy Whipping Cream,.
You need 35 g of Yuzu Sake / Limoncello,.
Prepare 1/2 of Fresh Yuzu / Lemon Zest,.
You need 10 g of High Quality Matcha Powder Preferable Nature's Superfoods,.
It’s 8 of Egg Yolks,.
Prepare 120 g of Demerara Sugar,.
You need 1 Loaf of Stale Bread,.
You need of Salted Butter, For Spreading.
It’s Pinch of Matcha Salt,.

Sure it is arduous, and yes there are In terms of the matcha strength, it could definitely be a little more distinctive.

Matcha has such a unique and wonderful flavor.

It's bright, vegetal, astringent, and sweet all at the same Banana bread is one of those things for which there exist hundreds of "best" recipes, and.

Top favorite matcha recipes you'll love from my Japanese kitchen.

Matcha Bread & Butter Pudding instructions

Prepare caramelized white chocolate.

Preheat oven to 120 degree celsius or 250 fahrenheit.

Transfer white chocolate onto a baking tray.

Wack into the oven and bake for 10 mins..

Remove from the oven and give it a stir until smooth.

Bake at 10 mins intervals.

Repeat the process until the white chocolate has caramelized into a deep caramel color.

Set aside until ready to use..

Prepare bread pudding.

In a sauce pot, add milk, cream, yuzu sake and zest.

Stir to combine well.

Turn the heat up to medium and bring it to a boil.

Remove from heat and sieve in matcha powder..

Mix until well combined.

In a bowl, whisk together egg yolks and sugar.

Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time.

If the matcha mixture is added all at once, the yolks will scramble..

Once everything is incorporated, set aside until ready to use.

Remove the crust from the bread.

Slice the bread diagonally.

Spread butter on both sides.

Place into a baking dish, overlapping one another..

Once the 1st layer is filled, rotate 180 degrees and repeat the layering.

Repeat the process until the baking dish is filled.

I only have 2 layers as my baking dish is large and shallow.

Ladle in the matcha custard.

If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread..

Set aside for 30 mins to allow the bread to soak up the custard.

Preheat oven to 180 degree celsius or 360 fahrenheit.

Place the baking dish over a larger dish or a deep baking tray.

Place into the oven.

Fill the larger dish or tray with warm water until it reaches halfway on the baking dish..

Bake for 30 to 40 mins or until the top is lightly toasted.

Remove from the oven.

Scoop onto serving plate and drizzle that caramelized white chocolate over the top.

Sprinkle some matcha salt..

To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.*

Serve immediately while it is still warm..

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