Recipe: Appetizing Mike's Spicy Garlic Sesame Rice Noodles
Recipe: Appetizing Mike's Spicy Garlic Sesame Rice Noodles Delicious, fresh and tasty.
Mike's Spicy Garlic Sesame Rice Noodles. She's sweet, salty, spicy, tangy and she's certainty tummy filing on a chilly Winter's night! Ingredients of Mike's Spicy Garlic Sesame Rice Noodles. In a large pot, melt the butter and saute the green onions and garlic until tender.
Serve in bowls and top with sesame seeds and chopped cilantro.
Garlic sesame noodles comes together quickly and as fast as your noodles will cook.
Once the pasta has cooked on the stove top according to the directions, the sauce is whisked together.
You can cook Mike's Spicy Garlic Sesame Rice Noodles using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike's Spicy Garlic Sesame Rice Noodles
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It’s of Noodles.
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It’s 1 of 16 oz Rice Noodles [room temperature].
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You need of Rice Noodle Base.
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You need 1/2 cup of Oyster Sauce.
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Prepare 2 dash of Wok Oil.
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You need 3 dash of Quality Fish Sauce.
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Prepare 3 dash of Soy Sauce.
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You need 2 dash of Sesame Oil.
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You need 4 clove of Fresh Minced Garlic.
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It’s 4 oz of Bamboo Shoots.
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Prepare 4 oz of Water Chestnuts.
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It’s 1/2 cup of Fresh Snap Peas.
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You need 1/3 cup of Fresh Sliced Diakon Radishes.
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You need 1/2 tsp of Lemon Grass [fine chop].
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Prepare 1 1/2 cup of Fresh Sliced Cabbage.
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You need 1/3 cup of Sliced Green Onions.
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You need 1/2 tsp of Minced Ginger.
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You need 1/2 cup of Thai Basil [chopped].
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It’s 8 of Thai Chilies [chopped].
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Prepare of Garnishments.
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You need of Fresh Cilantro [you don't want to leave this herb out!].
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Prepare of Sesame Seeds.
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You need of Fish Sauce.
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Prepare of Lime Wedges [optional].
In a matter of minutes a simple yet most delicious sesame noodle recipe is created.
You can also use store-bought Noodles or Gluten-Free Rice Noodles if you're in a pinch, but Liz recommends going the homemade route.
We'll top our noodles with a homemade Sesame Sauce that's soooo good.
Toss. organic unbleached wheat flour, miso powder* (organic soybeans, cultured rice [rice, aspergillus oryzae], salt), organic sunflower oil, chicken fat*, sea salt, chicken broth*, yeast extract, natural flavor, organic wheat gluten, organic lecithin (soy or sunflower), chicken*, fermented soybean sauce* (soybeans, wheat), seaweed* (wakame and kombu .
Mike's Spicy Garlic Sesame Rice Noodles instructions
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Heres about all you'll need..
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Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em up..
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Chop all of your dense vegetables and add them to your heated Wok as well..
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Blanch your snap peas in boiling water for 2 minutes..
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Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout..
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Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly..
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● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast!
● Immediately drain them and place noodles in your Wok and quickly blend them in. Youll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat.
● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles..
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce.
● Seaweed salad, egg rolls or small dumplings make great sides but arent necessary with this filling dish.
● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well.
● Enjoy!.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made..
Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack.
Spicy Pork Tonkotsu Flavor Ramen Noodle Pillow Pack.
That's probably one of the reasons why spicy Thai noodles are very popular takeout dishes in any Chinese restaurant!
Start to cook the noodles according to the packing instructions.