Easiest Way to Cook Tasty Pig in the Elbow (Bacon Mac & Cheese)
Easiest Way to Cook Tasty Pig in the Elbow (Bacon Mac & Cheese) Delicious, fresh and tasty.
Pig in the Elbow (Bacon Mac & Cheese). Remove bacon and place on a plate to cool. Cook the onions and carrots in the bacon fat till soft. Add the peas, bay leaf and oregano.
In a non-stick skillet, start to cook the bacon (with a little oil if you are using very lean bacon).
Crush the garlic clove and add to the bacon.
Cook macaroni according to package directions, however, do not use salt in the pasta water.
You can have Pig in the Elbow (Bacon Mac & Cheese) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pig in the Elbow (Bacon Mac & Cheese)
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It’s of macaroni and cheese.
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You need 16 oz of Elbow Macaroni.
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It’s 10 3/4 oz of Cheddar Cheese Soup.
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It’s 1/2 cup of Sour Cream.
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Prepare 1 tbsp of Butter.
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Prepare 1 tbsp of Dry Mustard.
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You need 3 oz of Bacon Crumbles.
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You need 1 cup of Sharp Cheddar.
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You need 1 tbsp of Cajun Seasoning.
Meanwhile in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.
Stir in Monterey Jack and Colby cheeses until melted.
Drain macaroni; stir into cheese sauce with the saltines.
Drain macaroni; add to pan with the onions and cooked bacon.
Pig in the Elbow (Bacon Mac & Cheese) step by step
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Cook elbow macaroni according to the package. Drain and set aside..
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Over low heat combine butter, cheddar cheese soup, and sour cream..
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Add dry mustard and cajun seasoning to cheese sauce..
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Stir in bacon bits..
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Slowly add cooked elbow macaroni until mixed well..
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Stir in shredded sharp cheddar..
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Enjoy, but be careful…this side dish could upstage your main entree!.
Cook bacon until crisp and transfer to a dish with paper towels to absorb the fat.
Whisk flour into butter and bacon fat until smooth and cook for one minute to remove flour taste.
Stir in onion flakes, garlic power, salt and pepper.
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