Recipe: Appetizing Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Recipe: Appetizing Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables Delicious, fresh and tasty.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Thai Pork Salad with Cellophane Noodles Korean Spicy Noodles are super easy and better than your favorite restaurant! Make Anytime Noodles With Stir-Fried Vegetables.

Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile.

They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads.

A wide variety of cellophane noodles options are available to you, such as style.

You can have Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

1. Prepare 4 of shrimps.

2. Prepare 2 of large size mussels.

3. You need 1 of cellophane noodles.

4. Prepare 2 of porks.

5. You need A few of garlic.

6. Prepare 2 bowls of vegetables.

7. It’s 1 tsp of soy sauce.

8. It’s 1 cup of water.

Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe.

Cellophane Noodles is made from mung beans and is known as mung bean.

Arrange pork, noodles, beans, and remaining salad ingredients on a large platter.

Drizzle with some of dressing and serve remaining dressing on.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step

1. Prepare all the ingredients, add the pork with the soy sauce.

2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.

3. Add the vegetables to the ingredients, then add the shrimps and mixed them well.

4. Add the water when it is too dry, mixed all the ingredients together and in good colour.

5. The dish is ready to serve now :) Enjoy!.

Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water..

Ingredients: shrimp, pork, onions, sherry, soy sauce, dark, black pepper, vegetable oil, mushrooms, black trumpet, cellophane noodles, water.

Add sherry; stir quickly until evaporates Sprinkle w/ soy and pepper.

Add saved mushroom soak liquid, stir in gently.

Cellophane noodles can be added to stir fries.