Recipe: Perfect Tomatoes Fried with Egg and Cheese Noodles

Recipe: Perfect Tomatoes Fried with Egg and Cheese Noodles Delicious, fresh and tasty.

Tomatoes Fried with Egg and Cheese Noodles. I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although In Chinese language, we call this as "西红柿打卤面" which literally means noodles in tomato gravy. There are mainly types of gravy sauces in Chinese.

Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.

Boil a pack of instant noodles until al-dente, drain, and pan-fry!) Supreme Soy Sauce Fried Rice (You won't regret giving this one a go.

Stir fry and then pour in the tomato chunks and stir some more thoroughly.

You can have Tomatoes Fried with Egg and Cheese Noodles using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomatoes Fried with Egg and Cheese Noodles

1. Prepare 1/2 tsp of oil.

2. You need 2 of tomatoes.

3. Prepare 1 of egg.

4. You need 2 pieces of low fat cheese.

5. It’s 1 1/3 bowls of noodles.

6. It’s 1 of chicken meat.

7. Prepare 1 of little black pepper.

Add some salt and five-spice powder and continue To make your tomato and egg noodles more attractive, you can set And it was also interesting to make dumplings and Noodles with Tomato Egg Sauce by themselves.

Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish.

It is very simple to cook.

Just as its name implies, it only needs three ingredients: noodles, tomato and egg.

Tomatoes Fried with Egg and Cheese Noodles instructions

1. Prepare all the ingredients and mixed the egg with a little water.

2. Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too.

3. Add the tomatoes and chicken into the egg and add the black pepper.

4. Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt.

5. Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :).

Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.

Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal.

Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is.

This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup!