Easiest Way to Make Tasty Easy Biscuits & Gravy

Easiest Way to Make Tasty Easy Biscuits & Gravy Delicious, fresh and tasty.

Easy Biscuits & Gravy. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.

These turned out light and fluffy and tasted great with country gravy or jam.

Easy Parmesan Biscuits This recipe is simple but a delicious addition to any meal.

The children love to dip the ready-made biscuits in butter and coat it with the cheese.

You can cook Easy Biscuits & Gravy using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Biscuits & Gravy

1. Prepare 8 of buttermilk biscuits.

2. You need 16 oz of pork breakfast sausage.

3. Prepare 2 2/3 C of milk.

4. Prepare 1/4 C of all purpose flour.

5. You need 1 of small yellow onion; minced.

6. Prepare 2 cloves of garlic; minced.

7. It’s 2 t of herbes de Provence.

8. Prepare 1 t of poppy seeds.

9. It’s 1/2 t of fennel seed.

10. Prepare 1/2 t of celery seed.

11. It’s 1/4 t of crushed pepper flakes.

12. You need 3 T of butter.

13. It’s 1 T of butter; melted.

14. You need of kosher salt & black pepper; as needed.

Warm from the oven, one biscuit per person usually isn't enough. —Linda Becker, Olympia, Washington.

Line a large baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, sugar, and salt.

Using a box grater, grate butter over the flour.

Easy Biscuits & Gravy step by step

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes..

2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked..

3. Bring milk to a simmer in a seperate saucepan..

4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking..

5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes..

6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired..

7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,.

One: because homemade biscuits are delicious (obviously) and they're so easy to make.

So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry.

The taste of a pre-made biscuit doesn't hold a candle to a homemade biscuit.

Easy homemade butter biscuits made from scratch with all butter and no buttermilk.

Step by step recipe video to walk you through how to make these flaky biscuits.