Recipe: Yummy Keema Masur Pulao

Recipe: Yummy Keema Masur Pulao Delicious, fresh and tasty.

Keema Masur Pulao. Today i am making masoor pulao that is very different in taste and very easy recipe #MasoorPulao #MemoniPulao #KeemaMasoorPulao masoor pulao ingredients. Then you have come to the right place. Try out this extremely delicious kheema Masoor Pulao which can also be.

Keema or kheema pulao is rice cooked with minced meat and spices.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.

How to make Keema Pulao-A mince meat and rice preparation with a rich flavour.

You can cook Keema Masur Pulao using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keema Masur Pulao

1. You need of minced meat.

2. It’s of whole masur dal soaked for 5 to 6 hour.

3. It’s of green peas with shell then peeled.

4. It’s of onions sliced.

5. Prepare of tomatoes roughly chopped.

6. It’s of ginger garlic paste.

7. Prepare of chilli powder.

8. You need of coriander powder.

9. Prepare of jeera powder.

10. Prepare of kitchen king masala.

11. It’s of biryani masala homemade or from store.

12. It’s of basmati rice.

13. Prepare of green cardamom.

14. Prepare of cloves.

15. Prepare of dalchini.

16. You need of star anise.

17. It’s of blackpepper corns.

18. It’s of jeera.

19. You need of fried onions.

20. You need of chopped coriander leaves.

21. Prepare of chopped mint leaves.

22. It’s of raisins.

23. It’s of oil.

24. You need of ghee.

25. You need of Salt as per taste.

26. Prepare of Orange and yellow colour.

The first involves frying the mutton keema with onions to sear and seal in the moisture. #keema_masoor_pulao

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Keema Masur Pulao step by step

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins..

2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done.

3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside.

4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice.

5. Place it on a griddle.Cover an cook on medium flame for 15 mins.

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Keema pulao is a great source of healthy carbohydrates and protein.