Recipe: Appetizing Bison Brisket with Roasted Potatoes & Gravy

Alvin Hansen
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Recipe: Appetizing Bison Brisket with Roasted Potatoes & Gravy
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Recipe: Appetizing Bison Brisket with Roasted Potatoes & Gravy Delicious, fresh and tasty.

Bison Brisket with Roasted Potatoes & Gravy. Great recipe for Bison Brisket with Roasted Potatoes & Gravy. The Bison Brisket is an incredibly tender and lean roast. Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.

The original meal: Brisket & roasted potatoes with gravy.

Fajitas using leftover bison brisket the following day.

Bison Corned Brisket made without preservatives.

You can have Bison Brisket with Roasted Potatoes & Gravy using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bison Brisket with Roasted Potatoes & Gravy

  1. Prepare 1-5 lb. of Bison Brisket.

  2. It’s of small yellow / golden potatoes.

  3. Prepare 1 cup of water.

  4. Prepare 1 1/2 cups of bison or beef broth.

  5. Prepare of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).

  6. Prepare 1/4 cup of flour (for gravy).

  7. You need of salt & pepper, to taste (for gravy).

Heat oil in a heavy roasting pan or dutch oven over medium-high heat.

Add carrots, parsnips, turnips/potatoes, and onion to the Dutch oven, over and around the bison.

Place carrots, parsnips, turnips, and onion in the cooker.

We served it with some roasted red potatoes and Cowboy Beans, and it was a hit.

Bison Brisket with Roasted Potatoes & Gravy step by step

  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..

  2. Remove from roasting pan and allow to rest for 10-15 minutes..

  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time.

The only down side was the cost.

A bison roast due to its low fat content takes less time to cook than beef or a pork roast.

Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat..

Meat and Poultry Recipes Game Meats Buffalo and Bison.