Recipe: Tasty Fried Mac and Cheese Bites for Cocktails

Recipe: Tasty Fried Mac and Cheese Bites for Cocktails Delicious, fresh and tasty.

Fried Mac and Cheese Bites for Cocktails. Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled Stir in the macaroni, and return to a boil. Sarah Carey takes Mac and Cheese to another level with these fun and delicious bites.

Make a fresh batch of macaroni and cheese or use leftovers.

Either way, it's an appetizer that will have everyone talking.

Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden.

You can have Fried Mac and Cheese Bites for Cocktails using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Mac and Cheese Bites for Cocktails

1. You need half of a portion leftover mac and cheese (see former recipe).

2. It’s 2 of eggs.

3. It’s 1 cup of panko.

4. It’s 3/4 cup of vegetable oil.

5. Prepare of Salt.

Normally I'm a mac and cheese purist, and don't like other condiments or flavors going on with my good ol' mac and cheese.

Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites.

These Mac and Cheese Bites always get rave reviews with their creamy center and crunchy Doritos crust.

Cut the frozen mac and cheese into bite size pieces and bread them using a combination of flour, egg and Doritos.

Fried Mac and Cheese Bites for Cocktails instructions

1. Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces..

2. Beat the 2 eggs in a shallow dish. Measure the panko out into another..

3. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside..

4. Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain..

5. Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious..

Just use cheddar cheese for fried mac and cheese.

This is also when you would add bacon if you're using it.

So instead of mac & cheese balls, they are more bites.

Now put the baking sheet in the freezer.

Set up your egg and breadcrumb trays.