Easiest Way to Prepare Perfect Stuffed Brinjal

Louisa French
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Easiest Way to Prepare Perfect Stuffed Brinjal
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Easiest Way to Prepare Perfect Stuffed Brinjal Delicious, fresh and tasty.

Stuffed Brinjal. Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.

One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the.

Bharli vangi or stuffed brinjal is a regular at my home.

This bharli vangi recipe is how my mother How to make stuffed brinjal or bharli vangi.

You can cook Stuffed Brinjal using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Brinjal

  1. It’s 300 gm of baby brinjal.

  2. It’s as needed of oil.

  3. Prepare 1 tsp of red chilli powder.

  4. It’s 1 tsp of turmeric powder.

  5. Prepare 1 tsp of dry mango powder.

  6. It’s 1/2 tsp of kitchen king masala.

  7. Prepare 1/4 tsp of roasted cumin powder.

  8. Prepare 1/4 tsp of asafoetida powder.

  9. You need 1 tbsp of coconut powder dedicated.

  10. You need 1/4 tsp of sesame seeds roasted.

Stuffed brinjal curry with spices that makes it flavorful and exotic.

This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny.

Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them.

Tear the brinjals in four without separating them.

Stuffed Brinjal step by step

  1. Wash and slit brinjals in cross leaving bottom intact.

  2. Mix all the dry masalas in a bowl mix well and stuff inside the brinjals.

  3. In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid.

  4. After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast.

  5. You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that.

Have a healthy meal with stuffed Brinjal /Eggplant.

Make it today and enjoy with family.

Baisan (Gram flour) sifted ¼ Cup.

Baigan (Brinjal) ½ kg round & small.

Ennegayi or stuffed brinjal recipe explained with step by step pictures.