Easiest Way to Make Yummy Cider Roasted Ham w/ Reduction Gravy

Easiest Way to Make Yummy Cider Roasted Ham w/ Reduction Gravy Delicious, fresh and tasty.

Cider Roasted Ham w/ Reduction Gravy. Pour apple cider in a large roasting pan atop onions.. Place the ham on a roasting rack fitted into a rimmed roasting pan. Score the top fat side with a knife, cutting down about ½ inch in the pattern of a grid.

Baked brown sugar ham with ham gravy!

I use corn starch when I don't have many drippings because I have found.

Pour in the wine, cider or stock (or both) and keeping the heat high allow the whole thing to bubble.

You can cook Cider Roasted Ham w/ Reduction Gravy using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cider Roasted Ham w/ Reduction Gravy

1. Prepare 1 of spiral cut honey ham.

2. It’s 1 liter of apple cider.

3. You need 2 of large yellow onions; large dice.

4. It’s 1 of cinnamon stick.

5. You need 3 T of cornstarch.

6. It’s 3/4 C of cold water.

As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat "foamy".

You'll need to reduce the heat slightly at this point so that it doesn't boil up or scorch.

Remove from stove and let cool.

Cider should be thick - almost like corn syrup or molasses when done.

Cider Roasted Ham w/ Reduction Gravy instructions

1. Pour apple cider in a large roasting pan atop onions. Place ham atop. Place cinnamon stick to the side of the ham in the liquid..

2. Cover. Cook accordingly to package directions. Uncover and glaze during last 5 minutes..

3. Strain and reaerve braising liquid. Discard onions and cinnamon stick..

4. Bring liquid to a boil in a small sauce pot..

5. Whisk cornstarch and cold water. Slowly pour into boiling braising liquid while whisking vigorously to avoid clumps. Bring back to a boil. Simmer 5 minutes. Serve..

6. Variations; Clove, allspice, pumpkin, ginger, honey, apples, lime, lemon, root beer, red wine, shallots, pearl onion, Vidalia onion, celery, carrots, bacon, smoked paprika, applewood seasoning, cherry pepsi, orange juice, nutmeg, cilantro, scallions, chives, cayenne, crushed pepper flakes, parsely, basil, leeks, chives, chipotle, serrano, ancho chile, vegetable stock, sweet potatoes, walnut, sherry, dijon, roasted garlic, apple cider vinegar, white wine vinegar, white wine, habanero, bourbon, rum, brandy, beer, thyme, rosemary, sage, whole garlic cloves, jalapeños, red onion, fennel, curry, maple, brown sugar, sesame seeds,.

Score the skin of the pork and rub with olive oil and sea salt.

Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock.

Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper.

For the gravy, place the tin of pan juices on the hob over a high heat and whisk in the flour.

Add the stock and bring to the boil.