Recipe: Perfect Ramen Noodle Egg Drop Soup

Jackson Ford
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Recipe: Perfect Ramen Noodle Egg Drop Soup
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Recipe: Perfect Ramen Noodle Egg Drop Soup Delicious, fresh and tasty.

Ramen Noodle Egg Drop Soup. Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen noodle soup is one of those classic comfort foods I never get sick of.

Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned.

How to Make Egg Drop Ramen Noodle Soup.

Microwaveable Ramen Egg Drop Soup. - Put the package of ramen noodles with the flavor package in a microwavable bowl and fill it with water just above the ramen noodles block - Put it in the microwave and set it to three minutes on high - When the timer gets.

You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramen Noodle Egg Drop Soup

  1. You need 1 package of Ramen noodles.

  2. It’s 3 cups of water.

  3. Prepare 1-2 Tbsp of butter.

  4. It’s 2 of eggs.

  5. You need to taste of Light or heavy cream.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc.

Had some regular Egg Drop Soup last night!

Even had some chicken in it!

Ramen Noodle Egg Drop Soup instructions

  1. Boil Ramen noodles in 3 cups of water with flavor packet..

  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..

  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..

  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..

  5. Serve in a bowl with cream poured on top..

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy.

Ramen are pretty much all starch and fat (with most inexpensive ramen brands, the noodles are dehydrated by deep-frying them!).

Lightly beat an egg in a small bowl.

Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven.

Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.