How to Make Appetizing Japchae (Korean Glass Noodles)

How to Make Appetizing Japchae (Korean Glass Noodles) Delicious, fresh and tasty.

Japchae (Korean Glass Noodles). Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Grab a big bowl of Japchae Korean glass noodles with tofu!

Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color.

Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

You can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japchae (Korean Glass Noodles)

1. It’s 170 g (6 oz) of dangmyun (sweet potato noodles).

2. It’s of – for the sauce —-.

3. You need 3 tbsp of soy sauce.

4. You need 3 1/2 tbsp of granulated white sugar.

5. You need 2 tbsp of sesame oil.

6. It’s of ————————.

7. Prepare 2 tsp of minced garlic.

8. Prepare 4 oz of lean beef (optional).

9. It’s 1 tbsp of vegetable oil.

10. Prepare 6 oz of spinach/cabbage.

11. You need 1 pc of small carrot (sliced into matchsticks).

12. Prepare 4 pc of button/portobello mushroom (optional).

13. You need 1 pc of small onion.

14. You need to taste of salt and pepper.

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.

Japchae is a super popular Korean noodle dish you will find at any Korean restaurant.

It's popular for good reason, Japchae uses glass noodles made from sweet.

They are made using only sweet potato starch and water.

Japchae (Korean Glass Noodles) step by step

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..

6. If saltiness from the sauce is not enough, add salt and pepper to taste..

7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago.

Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.

Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance.

The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking.