Recipe: Appetizing Chicken fried chicken w/ roasted garlic mushroom gravy

Recipe: Appetizing Chicken fried chicken w/ roasted garlic mushroom gravy Delicious, fresh and tasty.

Chicken fried chicken w/ roasted garlic mushroom gravy. Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown.

Cook mushrooms in butter until lightly browned.

Stir in chicken broth, cream and roasted garlic.

The mushroom gravy is flavorful, earthy and loaded with chunks of yummy mushrooms.

You can have Chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken fried chicken w/ roasted garlic mushroom gravy

1. It’s 1 cup of wheat flour.

2. Prepare 1 stick of butter.

3. You need 1 tablespoon of olive oil.

4. Prepare 8 oz of fresh mushrooms.

5. It’s 1 of small onion (red or yellow).

6. It’s 1 clove of garlic (roasted).

7. You need 2 of boneless skinless chicken breast (cut in half).

8. It’s 4 oz of whole milk.

9. Prepare 2 oz of Gourmet Fournet Roasted garlic creole onion dip.

10. You need 1/2 tablespoon of salt.

11. It’s 1/2 tablespoon of pepper.

12. It’s 3 tablespoon of Tony Chacheries original creole seasoning.

13. Prepare 1 tablespoon of garlic powder.

14. Prepare 1 tablespoon of onion powder.

15. You need 6 oz of penne pasta.

16. It’s 1 cup of your favorite brown gravy.

17. Prepare 1 cup of water.

If you're not a fan of mushrooms, you can definitely make a simple gravy without the mushrooms or try our popular caramelized mushroom gravy recipe here!

Enjoy our fried chicken with mushroom gravy recipe!

Our popular-> Awesome Chicken Recipes Coat chicken pieces as above.

Place chicken, skin side down, in baking dish.

Chicken fried chicken w/ roasted garlic mushroom gravy instructions

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..

2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy..

3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe..

Meanwhile, saute onions and mushrooms in a nonstick skillet until tender.

In a bowl, combine next five ingredients.

Cover chicken with onions, mushrooms and the soup.

Very easy and comforting autumn or winter steak and gravy dish.

Serve with rice, wild rice, mashed potatoes, or noodles.