Recipe: Appetizing Authentic Mapo Tofu

Lela Howard
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Authentic Mapo Tofu
Page content

Recipe: Appetizing Authentic Mapo Tofu Delicious, fresh and tasty.

Authentic Mapo Tofu. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.

This classic Sichuanese dish could not be simpler.

Faster and cheaper than a Chinese restaurant.

Literally meaning "pock-marked old lady tofu" this dish has to have one of the least complimentary names in all of Chinese food.

You can have Authentic Mapo Tofu using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Authentic Mapo Tofu

  1. It’s 450 grams of Tofu (firm or silken).

  2. Prepare 1/2 of Japanese leek.

  3. Prepare 150 grams of Minced pork.

  4. You need 1 tsp of ★Soy sauce.

  5. Prepare 1 tbsp of ★Tianmianjiang.

  6. Prepare 1 tbsp of ☆Vegetable oil.

  7. You need 1 tbsp of ☆Doubanjiang.

  8. Prepare 200 ml of ◎Water.

  9. You need 2 tsp of ◎Chicken soup stock granules.

  10. It’s 1 tbsp of ◎Soy sauce.

  11. You need 1 tbsp of ◎Sugar.

  12. It’s 1/2 tbsp of ◎Tianmianjiang.

  13. You need 1/2 tsp of ◎Miso.

  14. You need 1/2 tsp of ◎Gochujang.

  15. Prepare 1 tbsp of ●Katakuriko.

  16. Prepare 2 tbsp of ●Water.

  17. It’s 1/2 of to 1 tablespoon Ra-yu (optional).

  18. You need 1 of Sichuan pepper (optional).

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

It is spicy, numbing, hot, aromatic and tender.

Making the yummiest mapo tofu at home for several bowls of.

Authentic Mapo Tofu step by step

  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry..

  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly..

  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil..

  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic..

  5. Next, add the ◎ ingredients..

  6. Return the cooked minced meat to the pan and bring to a boil..

  7. Once boiled, add the cooked tofu. Simmer for about 1 minute..

  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve..

An authentic Sichuan mapo tofu recipe.

How to prepare the authentic mapo tofu.

This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet!

Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn.

Mapo Tofu (麻婆豆腐) is a popular Chinese Sichuan dish across the world.