How to Cook Tasty Apple, honey, chocolate pudding

How to Cook Tasty Apple, honey, chocolate pudding Delicious, fresh and tasty.

Apple, honey, chocolate pudding. Apples and Chocolate Pudding Dip. kraftrecipes.com. It uses chocolate pudding, apple, honey. This apples & honey slow cooker bread pudding made with challah bread is a great dessert to serve at your Rosh Hashanah dinner…or anytime!

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts.

Soft and cakelike challah makes for a deluxe bread pudding This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch You can assemble the pudding up to two days ahead of time and store it, covered, in the refrigerator.

Mix chopped apples, water, honey(substitute with agave nectar or maple syrup if vegan), and cinnamon in a bowl.

You can have Apple, honey, chocolate pudding using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple, honey, chocolate pudding

1. You need 500 ml of full cream milk.

2. You need 3 slices of brown bread.

3. Prepare 1 of apple cut into slices.

4. Prepare 2 tbsp of chocolate sauce.

5. You need 1 of egg.

6. It’s 1/4 cup of sugar.

7. It’s 10 of almonds.

8. Prepare 2 tbsp of honey.

9. Prepare 2 tsp of baking powder.

10. Prepare 25 gm of butter.

11. You need 1/2 cup of white oil (small cup).

12. It’s 1 pinch of salt.

When ready to eat, top with the remaining warm apple mixture.

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Apple, honey, chocolate pudding instructions

1. Reduce the volume of milk through boiling. Add sugar & slices of bread..

2. Cool for sometim, then beat the egg into it and put chocolate sauce and beat for 2 mins..

3. After that put baking powder & pinch of salt into the mixer..

4. Cut the apple into slices and chopped almond..

5. Grease the baking mould and put the mixer & fill the top with slices of apple and chopped almond..

6. Pre heat the OTG about 10 mins. Then put the mould with this mixer and set the temperature around 250 degree using both heaters. After 40 mins switch off the OTG..

7. Then take out from OTG. Cool it and put into the freeze.Now it is ready to serve..

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This is a more sophisticated chocolate pudding than the one you might have made yourself as a kid.

The flavors are more authentic, deeper, darker (and you can make it even richer and darker by using a higher percentage cocoa chocolate bar!).