Recipe: Tasty Pepper Gravy
Recipe: Tasty Pepper Gravy Delicious, fresh and tasty.
Pepper Gravy. Melt margarine in a saucepan over medium heat. Pour milk into the saucepan slowly while whisking. Thank you, Chunky Chef, for this easy-to-make and yet super satisfying white gravy recipe!
Most commercial gravy mixes are extremely high in sodium and this recipe only uses a fraction of all that salt, without sacrificing taste.
The key ingredient here is the black pepper.
You'll be doing yourself and all the recipes you prepare a huge flavor by having a pepper mill to always be able to make fresh ground pepper.
You can have Pepper Gravy using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pepper Gravy
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You need 1 cup of chopped yellow bell pepper.
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Prepare 1/2 of large onion.
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Prepare 1 cup of all purpose flour.
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It’s 2 teaspoon of salt.
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You need 1 teaspoon of ground black pepper.
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You need 1/2 stick of butter.
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It’s 1-1/2 quarts of water.
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It’s 2-1/2 tablespoons of oil.
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Prepare 1 cube of chicken Bouillon.
How To Make Country-Style Pepper Gravy In a small sauce pan over medium heat, melt the butter.
Add the flour and stir until smooth.
Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies.
With whisk mix flour and milk in large pan, add butter, pepper and salt.
Pepper Gravy step by step
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Add the chopped peppers to the oil. Fry 6 minutes.
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Add the onion.
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Simmer 7 minutes and add the butter.
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Add the flour when the butter melts mix well add more oil if necessary..
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Add the water and bring to a boil. Stirring constantly till thickened then simmer for 8-10 minutes..
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Serve I hope you enjoy!!.
Pork Gravy for Pork Roast or Pork Chops Pork. pork drippings, flour, pork stock.
While stirring, slowly add the milk.
Return the pan to the heat.
Cook, stirring constantly, until the gravy thickens.
While stirring, add the heavy cream, salt, and black pepper.
