Recipe: Appetizing Mapo Tofu

Recipe: Appetizing Mapo Tofu Delicious, fresh and tasty.

Mapo Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. She has an extreme sense of justice and will always step forward to right wrongs.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

You can cook Mapo Tofu using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mapo Tofu

1. It’s 2 tbsp of chopped ginger.

2. You need 2 tbsp of chopped garlic.

3. You need 150 g of minced pork.

4. Prepare 2 tbsp of chopped leek.

5. Prepare of Salt and Pepper.

6. Prepare 1 of packed Tofu.

7. It’s 1.5 tbsp of corn starch with 1.5 tbsp water.

8. Prepare 1 tbsp of sesame oil.

9. Prepare of Chili flakes.

10. It’s 1 tsp of sliced leek.

11. You need of For the sauce.

12. Prepare 150 ml of water.

13. It’s 2 tbsp of soy sauce.

14. It’s 2 tbsp of miso.

The ever popular Sichuan Mapo Tofu!

If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

This dish can also be called the Mapo Doufu.

Mapo Tofu step by step

1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good..

2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown..

3. Add a pinch of salt and pepper until taste is good..

4. Cut the Tofu into 1.5cm cube..

5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while..

6. In a cup - Mix the corn starch and water together..

7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix..

8. Taste and adjust with salt. You can add chili flakes..

9. Add sesame oil and the slice of leek and Enjoy!.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

An authentic Sichuan mapo tofu recipe.

Mapo tofu needs to be served hot for the best taste.

However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not.