Recipe: Tasty Bihun Goreng Kampung (Village Fried Rice Noodles)

Recipe: Tasty Bihun Goreng Kampung (Village Fried Rice Noodles) Delicious, fresh and tasty.

Bihun Goreng Kampung (Village Fried Rice Noodles). The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.

Nasi goreng kampung is a variation of nasi goreng in Malaysia and Singapore, the distinguished ingredient used are dried anchovies and prawns Nasi goreng is prevalent in Malaysia, Singapore and Indonesia, it is notable from other types of Asian fried rice with its substantial quantity of kecap.

Nasi goreng means fried rice in Indonesian and Malay language.

It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).

You can have Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)

1. It’s 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.

2. Prepare 2 Tbsp of vegetable oil.

3. It’s 1 of medium carrot, julienned.

4. You need 1 bunch of mustard greens, cut 1 cm.

5. You need 3 of cabbage leaves, roughly chopped.

6. You need 1 tsp of salt or to taste.

7. You need 1/2 tsp of white pepper powder or to taste.

8. Prepare 1/2 tsp of mushroom bouillon.

9. Prepare 1 Tbsp of sweet soy sauce.

10. You need 120 ml of water.

11. It’s 2 of green onions, thinly sliced.

12. You need of Ground spices:.

13. It’s 8 cloves of shallots.

14. You need 6 cloves of garlic.

15. Prepare 2 pcs of candle nuts.

16. Prepare of For the complements:.

17. It’s of Fried shallots.

18. You need of Cucumber and carrots pickles.

19. Prepare of Hard boiled eggs/scrambled eggs.

20. You need of Bird eyes chilies 🌶.

Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger.

This was really really good stuff!

It reminded me of some of Indomie's things - the Mi Goreng line for sure.

I liked the noodles and the seasonings were very nice too.

Bihun Goreng Kampung (Village Fried Rice Noodles) step by step

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..

2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..

3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..

4. Add rice noodles and sweet soy sauce. Mix well again..

5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.

Altogether, this was a very enjoyable and satisfying breakfast.

Bihun or rice vermicelli often uses in Indonesian recipes.

Wiffy's post, fried bee hoon has reminded me of this old time snack.

It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun.

Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.