How to Cook Tasty E-Fu Noodle

Richard Pratt
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Tasty E-Fu Noodle
Page content

How to Cook Tasty E-Fu Noodle Delicious, fresh and tasty.

E-Fu Noodle. Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.

Chinese black mushrooms are often labelled shiitake but don't.

A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.

Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein.

You can have E-Fu Noodle using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of E-Fu Noodle

  1. Prepare 1/2 pack of e fu noodle (boiled).

  2. Prepare 4 pcs of skillet chicken (thinly sliced).

  3. Prepare 1 of large black mushroom ear (boiled then thinly sliced).

  4. You need 4 pcs of quail egg (boiled and peeled).

  5. You need 4 of garlic (minced).

  6. It’s of Soy sauce.

  7. You need of Shao xing wine.

  8. Prepare of Black vinegar.

  9. Prepare of Salt.

  10. Prepare of Pepper.

  11. Prepare of Sugar.

  12. It’s of Starch (dilluted).

  13. Prepare of Seasoning sauce.

This particular brand I use, can be easily found at our local supermarkets.

Yellow Chives, Bean Sprouts and Garlic.

Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy.

Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai.

E-Fu Noodle instructions

  1. Prepare all ingredients, and heat the pan..

  2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on..

  3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock..

  4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken..

  5. Serve with pan fried quail egg..

E fu noodles are usually fried and then.

Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）.

Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms. the Birthday noodle!

E-fu is cantonese, also called shi dan mian in Mandarin or pancit canton in the Philippines.

These are large rounds of looooonnnnn.