Recipe: Yummy Smokey Chicken Noodle Soup

Recipe: Yummy Smokey Chicken Noodle Soup Delicious, fresh and tasty.

Smokey Chicken Noodle Soup. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.

How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite.

Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.

Egg noodles are the traditional noodle in American Chicken Noodle Soup as they have a higher egg to wheat ratio and, typically, hold up a little better in steaming Making homemade chicken noodle soup is actually incredibly easy.

You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smokey Chicken Noodle Soup

1. You need of Chicken.

2. It’s 1-1/2 pound of chicken breast.

3. Prepare As needed of pink Himalayan salt.

4. Prepare 1/2 teaspoon of granulated garlic powder.

5. You need 1/2 teaspoon of granulated onion powder.

6. You need of Soup.

7. You need 1 cup of cooked spaghetti noodles.

8. Prepare 1 of large carrot.

9. It’s 1-1/2 quart of beef broth.

10. Prepare 1 tablespoon of Worcestershire sauce.

11. You need 2 tablespoons of sugar.

12. Prepare 2 tablespoons of raw apple cider vinegar with the mother in it.

13. Prepare 28 ounces of diced tomatoes.

14. You need 1/3 teaspoon of ground nutmeg.

15. You need 1/2 teaspoon of celery salt.

16. Prepare 1 teaspoon of granulated onion powder.

17. It’s 1/2 stick of butter divided.

18. It’s 1/4 cup of flour.

19. Prepare 1 teaspoon of granulated garlic powder.

20. Prepare 1/2 teaspoon of ground turmeric.

21. It’s To taste of ground white pepper.

22. You need 1 teaspoon of ground paprika.

23. Prepare To taste of salt.

24. It’s 1 tablespoon of parsley flakes.

25. It’s of Topping.

26. Prepare To taste of sour cream.

Much more nutritious than the canned version, this chicken noodle.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.

Smokey Chicken Noodle Soup instructions

1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..

2. Wash, peel and slice in half lengthwise the carrot..

3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half..

4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..

5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..

6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..

7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.

This version is made from scratch, so it's light and nourishing.

All the goodness from the chicken in one pot of soup.

Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and.

Can you freeze homemade chicken noodle soup?