Recipe: Perfect Egg Garland with Snow white Pudding

Recipe: Perfect Egg Garland with Snow white Pudding Delicious, fresh and tasty.

Egg Garland with Snow white Pudding. This is the how to video of preparation of malabar sweet egg garland and egg white pudding with some tips and tricks. This video explain how to make Muttamalaum Mutta surkkaum / Egg Garlands and egg white pudding. Snow pudding is a very traditional dessert recipe served in certain European countries during Christmas or new year.

Black White Red Green Blue Yellow.

Paint Snow White and the Dwarfs clothes on the eggs: - For Dopey, paint half of the egg light green with a thin black stripe in the middle.

Cut out white "beard" shapes and fringe one edge of each shape.

You can have Egg Garland with Snow white Pudding using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Garland with Snow white Pudding

1. It’s 6 of egg(yolk and white seperated).

2. Prepare 1 cup of sugar.

3. You need 1 pinch of turmeric powder.

4. Prepare 2 tsp of Vanilla essence.

5. You need 2 tbsp of All-purpose flour/maida.

6. It’s 3 tbsp of Milk powder.

7. You need 2 cup of water.

8. You need 1 tsp of cardamom powder.

9. You need As needed of Chopped cherries/ pomegranate seeds for garnish.

For Snow White, cut out brown felt for her hair, a yellow scalloped strip of felt for her skirt, and.

This garland features a vine woven with leafy stems of pink flowers in various stages of bloom.

A wide variety of white snow garland options are available to you.

If you have leftover caramel, you can This Molotof or Portuguese egg whites pudding will fascinate you as much or more than the Galatopita I left you a long time ago.

Egg Garland with Snow white Pudding instructions

1. Separate egg yolk and white..

2. Take deep pan and Make sugar syrup by adding sugar and water. Wait for boiling. By the time beat the egg yolk and turmeric and transfer this mixture into a bottle.then strain this mixture through a strainer so that we get a nice and smooth mixture without any lumps..

3. Make a small hole on the top of the cap as per the picture. Pour this mixture into it. Now to this boiling sugar syrup, we have to pour egg yolk mixture through the hole..

4. Rotate the glass so as to form chains of egg yolks. Do not pour everything at once, it may not cook evenly. Cook for about 1-2 minutes, slightly moving them with a fork. Then remove from the syrup and allow it to cool. Repeat until all the egg yolks are used up. Our egg garland is ready. Allow the remaining sugar syrup to cool.

5. Lets make snow white pudding. Once sugar syrup is cooled and this into egg white mix. Add cardamom powder, All-purpose flour, milk powder and vanilla essence into this mix.

6. Transfer thos mixture into a small tumbler. Take a Steamer/idli maker. Now steam this in a steamer, for 20-25 minutes, until cooked completely..

7. Allow to cool. Spread our egg garland over snow white pudding..Garnish with cherries/ pomegranate seeds..

To this day it is still a recipe that you make a lot and I love to see your results.

Salt and acid both help egg whites to coagulate, which you might remember if you've ever had to poach them.

That has a stabilizing effect which will allow you to whip the eggs longer and firmer without blowing a hole in the Stiffer peaks won't harm your pudding that much, but no peaks definitely will.

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.

You can serve this comforting dessert either hot or cold.