Recipe: Delicious Palak Paneer

Recipe: Delicious Palak Paneer Delicious, fresh and tasty.

Palak Paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can have Palak Paneer using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. Prepare 6 cups of washed Spinach (Palak) boiled and grinded.

2. You need 1 of onion grind.

3. It’s 1 tbsp of ginger garlic paste.

4. Prepare 4 of tomato grind.

5. It’s as per taste of Salt.

6. You need 4 of green chillies, chopped.

7. Prepare 1 tbsp of coriander powder.

8. You need 1/2 tbsp of turmeric powder.

9. You need 1 tbsp of kitchen king masala.

10. Prepare 250 gms of paneer cut In cubes.

11. It’s as required of oil for paneer frying.

12. You need 3 tbsp of oil for tadka.

13. Prepare For of Garnish–.

14. You need 2 of Dry chilllies.

15. It’s 1 tbsp of desi ghee.

16. It’s 1/4 tsp of red chilli powder.

17. It’s 1 of Spring onion.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak Paneer step by step

1. To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then its looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste..

2. Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak..

3. Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer..

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.