How to Prepare Tasty Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

*How to Prepare Tasty Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan Delicious, fresh and tasty.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio.

This noodle dish originating from Indonesia and popular in Southeast Asian.

Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove.

Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. red cabbage, carrots, rice vinegar, onion salt, lemon Stir-Fried Rice Noodles With Tofu and VegetablesReal Simple. canola oil, low sodium soy sauce, brown sugar.

You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. Prepare 200 gr of rice noodle.

2. Prepare 4 of garlic cloves.

3. You need 1 of red onions.

4. You need 3 of carrots.

5. You need 2 of spring onions.

6. Prepare 200 gr of cabbage.

7. Prepare 2 of eggs (optional).

8. You need 1 tsp of salt.

9. You need 1 tsp of pepper.

10. It’s 2 tbsp of cooking oil.

11. You need of Hot water to soak rice noodle.

Super Bihun Goreng dengan extra minyak bawang.

Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger.

This was really really good stuff!

It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..

2. Grate carrots, chop spring onions, and cabbage, put aside..

3. Mash red onion and garlic, pit it aside..

4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..

5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..

6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..

7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..

8. Enjoy while hot :D.

I liked the noodles and the seasonings were very nice too.

Altogether, this was a very enjoyable and satisfying breakfast.

Singapore noodles recipe are rice noodles (mai fun) and yellow curry.

Indonesian Fried Vermicelli / Bihun goreng kecap.

Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.