How to Prepare Delicious Easy Chicken Gravy Recipe

How to Prepare Delicious Easy Chicken Gravy Recipe Delicious, fresh and tasty.

Easy Chicken Gravy Recipe. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

It was so easy I couldn't believe it.

It lost the "look" of what i consider chicken gravy.

There is something so wonderful and delicious about homemade gravy.

You can have Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chicken Gravy Recipe

1. Prepare 1 tbsp of butter (you can use salted or unsalted butter. Just remember to adjust the salt).

2. You need 1 of yellow onion.

3. Prepare 1 of garlic clove.

4. You need 2 tsp of dried thyme.

5. It’s 1 tbsp of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).

6. Prepare 2 tbsp of all-purpose flour.

7. It’s 2 cups of chicken stock (or 2 chicken bouillon cube + 500 ml water).

8. It’s 2 tbsp of chicken fat drips (or replace it with butter).

9. You need of Black pepper.

10. It’s of Salt.

We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well.

This recipe is a quick and easy way to make gravy for your mashed potatoes.

If the gravy is too thick, add more broth or drippings liquid.

Melt butter in a saucepan on medium high heat.

Easy Chicken Gravy Recipe instructions

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..

2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..

3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..

4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..

5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).

6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..

7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

Add the flour until it becomes a paste and slightly turns brown.

Slowly incorporate the chicken broth with a whisk.

For this easy chicken gravy, I used drippings from my Chai Tea Roasted Chicken, so the drippings were in infused with warm fall spices, thyme, rosemary and of course, Chai tea.

I made the gravy recipe while the chicken was resting, before carving.

Easy and fast is the name of this game.