Recipe: Delicious Espresso Chocolate Wine Cake

Evan Montgomery
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Recipe: Delicious Espresso Chocolate Wine Cake
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Recipe: Delicious Espresso Chocolate Wine Cake Delicious, fresh and tasty.

Espresso Chocolate Wine Cake. Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. Red Wine Chocolate Cake from Scratch.

So when I stocked up on vino last week, I made a silent vow I would finally get cracking.

Chop chocolate and melt in a saucepan over medium-low heat.

This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate.

You can cook Espresso Chocolate Wine Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Espresso Chocolate Wine Cake

  1. You need 3 cups of all-purpose flour.

  2. Prepare 2 cups of unsweetened chocolate powder.

  3. You need 1/2 cup of milk.

  4. It’s 2 cups of ChocoVine Espresso Dutch Wine, chilled.

  5. It’s 1 tsp of cardamom.

  6. Prepare 2 tsp of pumpkin pie spice.

  7. It’s 2 tbsp of vanilla extract.

  8. Prepare 1 cup of butter, softened.

  9. You need 3/4 cup of white sugar.

  10. You need 1 tsp of baking soda.

  11. You need 2 of eggs.

  12. You need 1 tsp of nutmeg.

  13. It’s Pinch of salt.

When things go awry, I bake a cake and I usually feel better.

This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream!

It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion!

Looking for more chocolate cake recipes?

Espresso Chocolate Wine Cake instructions

  1. Preheat oven to 375 Fahrenheit..

  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.

  3. Mix the butter, vanilla extract, eggs and sugar until smooth.

  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.

  5. Mix the wet ingredients into the dry ingredients until there are no more lumps.

  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.

  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.

  8. Optional: use marsh mellows as “frosting”.

  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

Well, mine, and your, chocolate dreams are coming true right now with this rich and fudgy No Bake Espresso Chocolate Fudge Cake.

This indulgent chocolate cake is perfectly dense, moist, and ridiculously good.

Chocolate and coffee flavors pair so nicely for this bakery style cake!

A slice of chocolate espresso cake with red wine.

MMoist and chocolatey, this vegan chocolate espresso cake is bursting with flavor!