How to Prepare Tasty Fresh Bamboo Shoot, Mushrooms & Chicken Soup

How to Prepare Tasty Fresh Bamboo Shoot, Mushrooms & Chicken Soup Delicious, fresh and tasty.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup. Tokyo university of agriculture cooking circle. Fresh Bamboo Shoot, Mushrooms & Chicken Soup step by step. Drain and rinse in cold water.

Slice the mushroom and discard the stem.

Heat the oil in a pan.

Put the tofu into the pan and fry.

You can cook Fresh Bamboo Shoot, Mushrooms & Chicken Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh Bamboo Shoot, Mushrooms & Chicken Soup

1. It’s 500 g of fresh bamboo shoots (removed and peeled off all old parts away).

2. Prepare 1 of pot boiling water.

3. You need of a:.

4. You need 11/2 liters of water.

5. Prepare 2 of chicken whole legs (about 600g) (washed and cut into pieces).

6. You need 10 of fresh mushrooms (washed and cut into thick slices).

7. You need of b:.

8. Prepare 1 tsp of chicken stock powder.

9. It’s 1 tsp of salt or to taste.

10. It’s 1/2 tsp of pepper.

Gently turn over the cubes when one side of them turns a little golden.

Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water.

Finely slice red pepper, bamboo shoots, and soaked mushrooms.

How to prepare fresh bamboo shoot for cooking Cut the bamboo shoot into smaller pieces.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup step by step

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices..

2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour..

3. 3 Season with B, taste and serve hot with rice..

Bring a large pot of water to a boiling and then place the bamboo shoots in.

Fresh bamboo shoots contain the chemical taxiphyllin which can cause cyanide poisoning if the shoot is not properly prepared beforehand.

The best way to remove the taxiphyllin from the bamboo is to boil them.

I choose to use bamboo tips for the stir fry because they are easy to absorb flavors.

Cut the bamboo tips in halves.