How to Make Appetizing Turkey Egg Noodle Bake

Mina Shelton
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How to Make Appetizing Turkey Egg Noodle Bake
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How to Make Appetizing Turkey Egg Noodle Bake Delicious, fresh and tasty.

Turkey Egg Noodle Bake. A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Bring a large pot of lightly salted water to a boil. Who wants to wait until Thanksgiving just to have a Thanksgiving kind of dinner??

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Melt the butter with the oil in a small skillet or saucepan.

You can cook Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Egg Noodle Bake

  1. It’s 1 package of egg noodles (16 ounce).

  2. Prepare of Salt for boiling water.

  3. You need of Olive oil.

  4. Prepare 1 of onion, slices.

  5. You need 1 of green pepper, sliced.

  6. You need 6 cloves of garlic, minced.

  7. You need 2 packages (16 ounce) of ground turkey.

  8. Prepare 1 teaspoon of thyme leaves.

  9. Prepare 1/8 teaspoon of black pepper.

  10. Prepare 1 can of cream of mushroom soup.

  11. You need 1 can of cream of chicken soup.

  12. Prepare 2 of soup cans milk.

  13. Prepare of Canola oil cooking spray.

  14. You need 2 cups of shredded cheddar cheese.

Drain the noodles in a colander and return to the pot.

Pour on the garlic butter and toss well.

Add the salt and parsley, and toss again.

Turkey Tetrazzini - Leftover turkey, egg noodles, peas, mushrooms and a decadent cheesy cream sauce.

Turkey Egg Noodle Bake step by step

  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..

  2. Add to veggies both packs of ground turkey, sauté until turkey is browned……..

  3. Add in your black pepper and thyme, sauté well…….

  4. In a pot boil your egg noodles in salted water, drain well and set to the side…….

  5. Now add in both cans of condensed soups and the soup cans of milk, mix well……

  6. Add to ground turkey mixture drained egg noodles, stir well……

  7. Place mixture in a baking pan that has been coated with canola oil cooking spray…..

  8. Add your 2 cups of shredded cheddar cheese on top……

  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….

  10. Serve and enjoy 😉!!!.

Egg Noodles are an easy way to bulk up this already hearty turkey soup.

Stir in the potato, turkey, and stock bring to a gentle boil.

Cook noodles according to package directions; drain.

Meanwhile in a bowl combine turkey, soup, garlic salt, rosemary and pepper.

In a baking dish, make two layers of noodles, turkey mixture and cottage cheese mixture.