Recipe: Perfect Noodle Omelet with Veggies
Recipe: Perfect Noodle Omelet with Veggies Delicious, fresh and tasty.
Noodle Omelet with Veggies. Omelettes are so versatile as you can add whatever ingredients you have in the fridge. Hello my foodies, here's how to make the perfect veggie omelette. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes.
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Make this your own, personal "perfect omelette" by adding your favorite veggies to the filling.
Noodle omelette made with ramen and eggs - tasty, nourishing, and inexpensive.
You can cook Noodle Omelet with Veggies using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Noodle Omelet with Veggies
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Prepare 1 of instant noodle (any variant).
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Prepare 2 of eggs.
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Prepare 1/2 of red capsicum.
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It’s 1 of spring onion.
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You need 3 tbsp of margarine.
Cut the complicated cooking steps and get food to plate, fast!
Two of my favourite things right there - noodles and omelettes.
Plus it's an easy skillet meal to make in the morning!
Omelets are a great choice for a one skillet meal.
Noodle Omelet with Veggies instructions
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Chop spring onion and red capsicum..
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Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings..
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Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done..
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Enjoy..
A chickpea omelette is the best invention for a vegan breakfast since sliced bread!
It's vegan, gluten free, soy free, and of course egg free too.
Simple vegan comfort foods that get everyone to eat their veggies.
An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg.
It's so easy that children learning to cook can make this one as a beginner.
