Recipe: Perfect Asian Veggie Noodles

Recipe: Perfect Asian Veggie Noodles Delicious, fresh and tasty.

Asian Veggie Noodles. We can't resist a big bowl of noodles-especially when they're combined with heaps of veggies and tofu. Here are some of our favorite (vegetarian!) ways to enjoy Asian noodles. Asian Noodle Bowls were my jam, along with tons of other Asian cuisines, and an Asian Veggie I still used a soy-based sauce, I would sometimes use rice noodles, and my veggies looked like I.

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You can cook Asian Veggie Noodles using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian Veggie Noodles

1. You need 2 of white onions, diced.

2. Prepare 1 of big tomato, grated.

3. You need 1 of garlic clove, minced.

4. It’s 3 Tbsp of tomato sauce.

5. You need 1 bag of egg noodles, cooked.

6. You need 300 ml of heavy cream.

7. It’s to taste of Salt,.

8. Prepare 1 teaspoon of Black pepper spice.

9. You need 1 teaspoon of dried basil.

10. You need 1 teaspoon of dried thyme.

11. You need 3/4 cup of Vodka.

12. Prepare of Vegetables.

13. You need 2 cups of red cabbage.

14. Prepare 3 of medium carrots, grated.

15. You need 2 cups of green, yellow and red bell peppers.

16. Prepare 1/2 cup of peas.

17. You need 1/2 cup of olives.

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Asian Veggie Noodles instructions

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent..

2. Add the grated tomato and leave until simmered..

3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes..

4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir..

5. Stir well and add heavy cream. Add salt to taste. Turn off the heat..

6. Put in the noodles and olives and stir well..

7. Add parmesan to taste. Enjoy!.

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