Easiest Way to Prepare Delicious Dough for Nerikiri-Wagashi (with wheat flour)

Easiest Way to Prepare Delicious Dough for Nerikiri-Wagashi (with wheat flour) Delicious, fresh and tasty.

Dough for Nerikiri-Wagashi (with wheat flour). Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is.

I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if.

Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).

Put the Shiratama-ko into a boul.

You can cook Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dough for Nerikiri-Wagashi (with wheat flour)

1. It’s of White Kidney bean paste with sugar.

2. You need of Wheat flour（plain flour）.

3. You need of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Mix them as smashing lumps of shiratama-ko.

Wagashi are sweet Japanese confections made from bean paste.

Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season.

The final paste is called "Nerikiri" and is made by combining the sweet been paste called "Shiro-an" with rice paste called "Gyuhi." Great recipe for Nerikiri-dough (with rice flour).

Dough for Nerikiri-Wagashi (with wheat flour) instructions

1. Ingredients.

2. Put the bean paste into a bowl. Sift the wheat flour on it..

3. Mix them taking care not to it sticky..

4. Wrap the dough with a bleached cotton cloth. Put it into a steamer..

5. Steam it 20minuite over high heat..

6. Knead the dough to make it sooth with the cloth..

7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then its completed!.

8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.

How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture.

Then add the water-flour-sugar mixture with shiro-an until it becomes a tacky dough.

Want to make breakfast, snack or your cakes healthier?