Recipe: Yummy Onion Beef Noodle (Not Stroganoff)

Recipe: Yummy Onion Beef Noodle (Not Stroganoff) Delicious, fresh and tasty.

Onion Beef Noodle (Not Stroganoff). Bring to a boil, then reduce heat and cover partially with a lid. Simmer until meat is not quite Great twist on French Onion Soup. Otherwise followed the recipe. ☆ To avoid mushy onions, slice them.

But this French Onion Beef Stroganoff isn't a new French Onion recipe here on the blog- it's actually the first dish that I ever decided to "onionify".

Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and was served No, I prefer this this Americanized rendition that gets to sit on a pile of wide buttered egg noodles.

There's something about the rich, creamy, tender beef.

You can have Onion Beef Noodle (Not Stroganoff) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion Beef Noodle (Not Stroganoff)

1. It’s of Cooking Oil.

2. You need 1/4-1/2 of onion chopped.

3. Prepare 1 teaspoon of chopped garlic.

4. Prepare of Approx 1 lb sliced beef.

5. You need of Egg noodles.

6. Prepare Packet of Onion Dry Soup/Mix.

7. It’s 1 (10 oz) of can of beef broth.

8. It’s 1/2 cup of sour cream.

9. You need to taste of Salt, Pepper and/or garlic/onion powder (optional).

10. It’s of Parmesan cheese topper (optional).

Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions.

As with many popular dishes, different cooks and cultures add their own variations.

Pour over the meat and heat through.

Toss the hot cooked noodles with the butter.

Onion Beef Noodle (Not Stroganoff) step by step

1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.

2. Sauté onion and garlic.

3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.

4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.

5. Add sour cream; stir in.

6. Add cooked noodles and stir.

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor – plus the noodles cook right in the broth!

Cooked the onions with the beef and substituted dried parsley for fresh.

All Reviews for One-Dish Beef Stroganoff and Noodles.

The flavorful broth in this comforting recipe will warm you up in seconds; the hearty beef will keep you full for hours.

My Version of Beef Noodle Stir-Fry.