Recipe: Tasty Cantonese Style Noodle with Prawn Soup Base

Recipe: Tasty Cantonese Style Noodle with Prawn Soup Base Delicious, fresh and tasty.

Cantonese Style Noodle with Prawn Soup Base. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a If you're not in the mood for a classic wonton noodle soup with shrimp and pork, check out our simple wonton soup recipe that is fantastic and just as the. Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak.

In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.

It has a clean appearance with a rich flavor.

The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning.

You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. Prepare of Noodle or Yee Mee.

2. Prepare of Soup Base.

3. You need Head of and shells of medium sized prawns.

4. You need 2 of sliced ginger.

5. It’s 1/2 tsp of salt.

6. Prepare 4 bowls of water.

7. Prepare of Ingredients.

8. It’s of Meat.

9. You need of Sliced fish cake.

10. It’s of Medium sized prawns.

11. You need of Green leafy vegetables.

12. It’s 2 of eggs.

13. You need 2 of sliced ginger.

14. It’s of Chopped garlic.

15. It’s 1 tbsp of soy sauce.

16. Prepare 1 tbsp of Shaoxing wine.

Great seafood dishes all have something in common: the freshest ingredients are used.

Fresh ingredients always have the sweetest and most tender meat, and.

The best prawn noodles I have ever had.

The prawns are were fished out of the tank just before they.prepare your order.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..

2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..

3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien.

This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables.

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants.

But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home.

It's so easy to put together!