Easiest Way to Prepare Yummy Hamburger Gravy & Mashed Potatoes

Easiest Way to Prepare Yummy Hamburger Gravy & Mashed Potatoes Delicious, fresh and tasty.

Hamburger Gravy & Mashed Potatoes. Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.

Stir in the flour, bouillon, salt and pepper.

In a skillet, brown ground beef with onion until beef is fully cooked.

You can cook Hamburger Gravy & Mashed Potatoes using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hamburger Gravy & Mashed Potatoes

1. Prepare 1 lb of ground meat.

2. Prepare 1 can of cream of mushroom soup.

3. You need 1 can of chicken broth.

4. It’s Half of a box of instant mashed potatoes or make your own.

5. It’s 1 of small yellow onion.

6. You need 2 of small green onion.

7. It’s 1 teaspoon of parsley.

8. Prepare 1 of small can sliced mushrooms.

9. You need of Butter.

10. It’s of Sour cream.

11. Prepare of Salt.

12. You need of Pepper.

Add in the garlic and cook until fragrant.

Add remaining ingredients and stir to combine.

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!

Crumbled ground beef in a thick and creamy gravy made from milk and broth.

Hamburger Gravy & Mashed Potatoes step by step

1. Brown your ground meat with the green and yellow onion. Drain grease. Return to pan and add in soup and broth. Simmer over medium heat for 20 mins..

2. Next add butter, mushrooms, parsley, salt, & pepper. Mix well, then fold in 2-3 tablespoons of sour cream..

3. Continue to simmer while preparing the mashed potatoes. When ready, add potatoes to bowl and top with meat sauce! Serve & Enjoy!.

This is the perfect topping for turning any starch side dish into a mouth-watering entrée.

Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything!

Grab your cast iron or favorite skillet.

TIP: If you are not using lean ground beef, only season with salt.

Then drain the beef and then add in the other seasoning.