Recipe: Perfect Ho Fun Noodles with Beef and Vegetables

Recipe: Perfect Ho Fun Noodles with Beef and Vegetables Delicious, fresh and tasty.

Ho Fun Noodles with Beef and Vegetables. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people.

It is normally stir fried with meat or vegetables.

Those stir fried ho fun dishes are named as chow fun in Cantonese for example this beef chow fun..beef ho fun rice noodles," which in food, translates to noodles coated in a great savory sauce.

Saucy Beef Chow Fun: Recipe Instructions.

You can cook Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ho Fun Noodles with Beef and Vegetables

1. Prepare 1-1/2 pounds of ho fun noodles see my recipe.

2. You need 1 pound of ground beef.

3. It’s 1/2 pound of carrots.

4. It’s 1/2 of large onion sliced.

5. Prepare 1/3 cup of soya sauce.

6. It’s 1 teaspoon of sesame seed oil.

7. Prepare 1 teaspoon of salt.

8. Prepare 1/3 cup of unbleached flour all purpose.

9. You need 1 teaspoon of ground white pepper.

10. It’s 1 teaspoon of red wine vinegar.

11. It’s 1 quart of beef broth divided.

Beef chow fun is made of three basic ingredients.

First comes the noodles, then the beef and then their combined mixture with other ingredients I try at least to include at least a few vegetables to make the dish more nutritious.

An example is beef with broccoli or sliced mushrooms, these which.

Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives.

Ho Fun Noodles with Beef and Vegetables instructions

1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..

2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..

3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.

It's tasty, comforting and nutritious (protein, vegetable and starch in one plate).

Then, add the fermented black beans and stir quickly.

Add the beef slices and stir-fry for one minute, keeping the ingredients moving in the wok.

An easy Beef Chow Fun recipe!

Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market.