Recipe: Tasty Glass Noodles Scallop 粉丝带子

Recipe: Tasty Glass Noodles Scallop 粉丝带子 Delicious, fresh and tasty.

Glass Noodles Scallop 粉丝带子. Yes we know Chinese New Year cooking can be quite stressful. Try this simple and timeless recipe - Steamed Scallops with Garlic & Glass Noodles. Home > Recipes > Cuisine > Chinese > Steamed Scallops with Glass Noodles - 蒜蓉冬粉蒸带子.

The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are impressive.

The mung bean noodles soak up all the saucy goodness of the soy, garlic, and juices from the steam scallop, producing a delicious.

And so we made Steamed Scallops over Glass Noodle, or 蒸帶子, where the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour.

You can cook Glass Noodles Scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Glass Noodles Scallop 粉丝带子

1. Prepare of Scallops.

2. You need Glass of Noodles.

3. Prepare of Spring Onion.

4. Prepare of Fried Onion.

5. Prepare of Cooking Wine.

6. It’s of Brocolli.

7. You need of Soy sauce.

And how can you beat serving on the shell for presentation?

Glass noodles (粉丝, fen si) also called cellophane noodles, mung bean noodles, bean thread noodles, or Chinese vermicelli.

They are different from regular vermicelli noodles that are made with rice, as glass noodles are made with mung beans and have a more transparent color.

Add soaked glass noodles, remaining sauce and scallops to the claypot, in that order.

Glass Noodles Scallop 粉丝带子 instructions

1. Prepare & cleaning the Scallops.

2. Glass noodles soaked into hot water.

3. Glass noodles put under the Scallops and steam for about 8 minutes.

4. Remove from the steamer put in soy sauce, spring onion..etc and ready to be served..

As the scallops cook, their delicious juices will flow down and season the noodles.

Halfway through the simmer time, turn the scallops over so that their other side are submerged in the.

Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls.

Steamed Scallops with Glass Noodles. · Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing.

Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell.