Recipe: Perfect Beef Liver and Onions in Gravy

Recipe: Perfect Beef Liver and Onions in Gravy Delicious, fresh and tasty.

Beef Liver and Onions in Gravy. Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver.

Beef liver is pan-seared and smothered and braised in brown gravy and onions.

Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn.

Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color.

You can have Beef Liver and Onions in Gravy using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Liver and Onions in Gravy

1. Prepare 1 lb. of Beef Livers, cut into pieces.

2. You need 1 of Yellow Onion, sliced.

3. Prepare of Self Rising Flour.

4. You need 1 tsp. of Garlic Powder.

5. It’s to taste of Salt and Black Pepper,.

6. It’s 3 Cups of Beef Broth.

Mix flour with salt and pepper, dredge liver in mixture.

When liver steaks are golden brown on both sides, take them out of the pan and reserve them on a plate.

It will make a delicous gravy.

Then toss the liver and onions back into the pan, and simmer for a few minutes.

Beef Liver and Onions in Gravy instructions

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..

2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..

3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️.

Helpful I love to find ways to make inexpensive cuts of beef into super tender and flavorful dinner favorites!

My Onion Gravy Smothered Steak is one of those recipes.

There's just something so comforting about beef smothered in a hearty, rich onion gravy.

Every bite is packed with creamy and buttery onion-garlic gravy and tender steak.

The Best Liver and Onions Recipe.