Easiest Way to Make Tasty American chop suey with fried rice

Easiest Way to Make Tasty American chop suey with fried rice Delicious, fresh and tasty.

American chop suey with fried rice. Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. American chop suey, also known as goulash in many regions, is far from its Asian namesake.

Growing up I remember my Dad often made American Chop Suey for lunch with a salad; it was made with elbow macaroni.

When I chose this recipe I had only skimmed it very briefly- I had already started cooking.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.

You can cook American chop suey with fried rice using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of American chop suey with fried rice

1. You need 1 of packet hakka noodles boil.

2. You need 1/2 kg of chicken bonless cubes small.

3. You need 1 tbsp of ginger garlic paste.

4. You need 1 tsp of black pepper.

5. Prepare 1/2 cup of tomato sauce.

6. You need 1 tbsp of red chilli sauce.

7. You need 1 tsp of soya sauce.

8. Prepare 1 tbs of vinegar.

9. You need to taste of Salt.

10. Prepare 1/2 cup of cabbage chopped.

11. It’s 14 cup of carrot julienne cut/ some green onion green part.

12. It’s 1/4 cup of capsicum flacs cut.

13. You need 3 tbsp of oil.

14. Prepare of Fry to noodles oil.

15. Prepare 2 of green chilli chopped.

16. Prepare 1 of onion chopped /.

17. You need 2 of eggs beaten.

18. You need of For fried rice.

19. It’s 1 glass of boil rice.

20. It’s 2 of eggs beaten.

21. You need to taste of Salt.

22. It’s 1/2 tsp of black pepper.

23. You need 1/2 tsp of soya sauce.

24. Prepare 1/2 tsp of green chilli sauce.

25. You need 2 tbs of vinegar.

26. Prepare 1 of green chilli.

27. You need 1/2 cup of mix veg cabbage and carrots and green onions.

This recipe for chop suey is a quick and easy.

The meat slices are properly cooked.

The vegetables are fresh and crisp.

I also prepped the shrimp by pan-frying before adding to the rest of the bunch.

American chop suey with fried rice instructions

1. Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off.

2. Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces.

3. Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions.

4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame.

If you fry noodles on a low flame.

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey.

American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy.

In American culture, chop suey is a pasta made with boiled or fired macaroni and beef.