Easiest Way to Make Perfect A Lighter Bake Mac & Cheese

Nellie Ray
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Easiest Way to Make Perfect A Lighter Bake Mac & Cheese
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Easiest Way to Make Perfect A Lighter Bake Mac & Cheese Delicious, fresh and tasty.

A Lighter Bake Mac & Cheese. This creamy baked macaroni and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at its finest! I love homemade macaroni and cheese.

Melt remaining tablespoon butter in a medium saucepan over medium heat.

It's comfort food at it's finest!

Baked Macaroni and Cheese I love homemade macaroni and cheese.

You can have A Lighter Bake Mac & Cheese using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of A Lighter Bake Mac & Cheese

  1. Prepare 1 box of small pasta elbows or shells (I use whole wheat).

  2. It’s 4 tbsp of unsalted butter.

  3. It’s 4 tbsp of all-purpose flour.

  4. It’s 3 cup of chicken broth.

  5. You need 1 can of cheddar cheese soup.

  6. You need 1 can of reduce fat cream of chicken soup.

  7. It’s 2 cup of cheddar cheese.

  8. It’s 2 cup of Swiss cheese.

It's so much better than the boxed versions, but mac and cheese can be so Lighter Baked Macaroni and Cheese hits the sweet spot between comfort food and healthier cheesy pasta.

When you're thinking of a dish that's full of comfort food, what's better than macaroni and cheese.

There's comfort food and then there's cheesy, carby comfort food.

With a lightly crispy, cheesy crust and a creamy, cheesy middle.

A Lighter Bake Mac & Cheese instructions

  1. Pre heat oven to 350.

  2. Cook pasta to almost done about 6 min drain cool set aside.

  3. In sauce pan on medium heat add butter and flour to make roux.

  4. Add chicken stock one cup at a time till thick like gravy.

  5. Add both cans of soup and heat up.

  6. Whisk in all cheese a little at a time.

  7. Add cheese mix to pasta and mix.

  8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges.

Stir in flour, salt, pepper, mustard and Worcestershire sauce.

Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

This is the best lightened mac-and cheese recipe I have found, by far.

It is a dead ringer for the original.

Bring a large pot of water to a boil and add macaroni and cauliflower.