Recipe: Perfect Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Gavin Tucker

Page content

Recipe: Perfect Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Delicious, fresh and tasty.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. - Cut cabbage and carrot into julienne - Cut the chicken breast meat into thin slices. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.

However, the experience could be overwhelming for many non-Chinese, non-Asians or Asian food beginners.

Buying noodles is a daunting, confusing and frustrating task.

You can cook Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

You need 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
It’s 2-3 of Hungarian sausages (or substitute).
Prepare 1/4 of small cabbage.
Prepare 1/8 of small napa/chinese cabbage (oblong).
It’s 1/4 kg (1 cup) of Green beans.
It’s of Few pieces okra.
It’s of Few pieces baby carrots.
Prepare 2 of long green chilies.
You need 1/2 of garlic head, finely chopped.
Prepare 5 T of Butter.
It’s 2-3 T of light soy sauce or Worcestershire.
You need 1-2 T of oyster sauce.
You need 2 T of Cooking oil.
It’s of Hungarian sausage broth.
You need of Water.
Prepare to taste of Salt.

This is a great Asian-style noodle dish.

I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking.

If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice.

Vermicelli noodles are thin noodles made from rice.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) step by step

NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

Prepare per packet directions - usually just soaked in warm tap water or boiling water for a couple What to serve with Vermicelli Noodle Salad.

This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein.

Fried Rice Noodles Stir Fry Noodles Korean Noodles Sesame Noodles Clear Noodles Spicy Asian Noodles Zuchinni Noodles Pad Thai Noodles Asian Food Recipes.

Make this comforting Singapore style fish bee hoon soup with an addition of XO liquor if you choose too with this easy no fuss recipe..

Vermicelli Rice Noodles Recipes on Yummly