Easiest Way to Cook Appetizing Hearty Chickpea Chicken Noodle Soup

Easiest Way to Cook Appetizing Hearty Chickpea Chicken Noodle Soup Delicious, fresh and tasty.

Hearty Chickpea Chicken Noodle Soup. This noodle soup is made with chickpeas instead of chicken! It's the perfect meatless soup when you're feeling ill or craving familiar As a longtime vegetarian, I haven't eaten chicken noodle soup in years. Every time I get sick, I wonder why I don't have a.

Whole food plant based, easy to make, healthy.

Vegan Chicken Noodle Soup loaded with vegetables and noodles simmered in the best vegetarian broth made from scratch!

Easy, hearty, healthy and tastes incredible!

You can cook Hearty Chickpea Chicken Noodle Soup using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hearty Chickpea Chicken Noodle Soup

1. It’s 1 of mason jar dried chicken noodle soup mix.

2. You need 1 can of chickpeas.

3. It’s 1 can of chicken broth.

4. You need 8 cups of Water.

5. Prepare of Salt & Pepper.

6. You need 2 of small Green onion.

7. It’s 2 of medium carrots.

8. It’s 1 can of corn.

9. You need of Chicken, Shredded or Diced.

10. Prepare of Dried Soup Mix*.

11. Prepare 1 cup of dried green split peas.

12. It’s 1 cup of dried yellow split peas.

13. You need 1 cup of quinoa.

14. It’s 1 cup of white beans.

15. Prepare 1 teaspoon of garlic salt.

16. It’s 2 teaspoon of onion powder.

17. You need 1 teaspoon of ground black pepper.

18. You need 1 teaspoon of ground sea salt.

19. You need 2 of chicken bouillon cubes.

20. It’s 2 cups of pasta noodles.

You'll love my Homemade Vegan Chicken Noodle Soup Recipe it's delicious and not hard to make!

This Vegetarian Chickpea Noodle Soup is inspired by my Chicken Noodle Soup recipe, so it has essentially similar ingredients but I swap out the chicken for plant-based protein powerhouse chickpeas to make it more filling.

The soup is hearty, healthy and has.

Recipe courtesy of Food Network Kitchen.

Hearty Chickpea Chicken Noodle Soup instructions

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..

2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..

3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏.

Season the chicken with salt and pepper and add it to the soup.

Quick & Easy Highly Rated Healthy Surprise Me.

Classic chicken noodle soup is already pretty good for you.

But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast.

To make soup from the stock, return stock to Dutch oven over medium-high heat.