Recipe: Yummy Chocolate chip & Matcha "Ukishima" (Wagashi)

Recipe: Yummy Chocolate chip & Matcha "Ukishima" (Wagashi) Delicious, fresh and tasty.

Chocolate chip & Matcha "Ukishima" (Wagashi). Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Wondering what else you can make with chocolate chips besides cookies? Check out the best recipes for decadent desserts and treats that contain chocolate chips.

There are a few secrets to the best classic, chewy chocolate chip cookies.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Sure, they're great in cookies, but chocolate chips can be used in so many other recipes.

You can have Chocolate chip & Matcha "Ukishima" (Wagashi) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip & Matcha "Ukishima" (Wagashi)

1. You need of White kidney bean jam.

2. You need of (36g)Rice flour.

3. It’s of Matcha Powder.

4. Prepare of Hot water.

5. It’s of Chocolate.

6. Prepare of eggs.

7. It’s of Sugar.

Bring on the cakes, brownies, quick breads and cupcakes.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

Well, these wonderful homemade cookies are loaded with some incredible ingredients.

Chocolate chip & Matcha "Ukishima" (Wagashi) step by step

1. Ingredients *Crush the chocolate and separate some bigger pieces for topping.

2. Prepare the mold. Cover inside of the mold with a parchment sheet.

3. Mix the bean jam & the yolks well in a boul..

4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well..

5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface..

6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..

7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you dont eat all of it at once. Wrap it with plastic wrap and put it in a freezer..

Butter, sugar, vanilla and semisweet chocolate chips are among the usual.

See more ideas about Chocolate chip, Chocolate chip cookies, Chip cookies. · Introducing my copycat Levain Bakery Chocolate Chip Cookies.

These chocolate chip cookies are soft and chewy.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy!

These are a finals pick-me-up for our college student daughter.