How to Prepare Tasty Paneer bhurji (gravy form) with bun

How to Prepare Tasty Paneer bhurji (gravy form) with bun Delicious, fresh and tasty.

Paneer bhurji (gravy form) with bun. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.

Also can be used to make kathi rolls, sandwiches.

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

You can cook Paneer bhurji (gravy form) with bun using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer bhurji (gravy form) with bun

1. It’s 1 1/2 cup of paneer.

2. Prepare 3-4 teaspoon of oil.

3. Prepare 1 tablespoon of butter.

4. It’s 6-7 of Crushed garlic cloves.

5. You need 1/2 teaspoon of grated ginger.

6. You need 2 of finely chopped onion.

7. It’s 3 of finely chopped tomatoes.

8. You need 1 of finely chopped capsicum.

9. It’s 1 tablespoon of besan.

10. It’s to taste of Salt.

11. It’s 1/2 teaspoon of turmeric powder.

12. It’s 1 tablespoon of red chilli powder.

13. It’s 1 teaspoon of dhania jeera powder.

14. Prepare 1 teaspoon of garam masala powder.

15. Prepare 1 teaspoon of kitchen king masala.

16. It’s 1 teaspoon of kasoori methi.

17. You need 1 tablespoon of homemade malai.

18. You need 1 tablespoon of chopped coriander leaves.

19. It’s as needed of Bun.

It is eaten with roti, chapati, paratha. pav, roti or naan. paneer bhurji gravy

paneer bhurji curry recipe with step by step photo and video recipe. generally, paneer bhurji is served dry or semi dry, personally i do not like that curry, i always prefer it with gravy, although my husband is a big fan of paneer bhurji dry.

Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

Paneer bhurji tastes great with roti, paratha, or even with regular bread!

Paneer bhurji (gravy form) with bun step by step

1. In a pan heat oil and butter. Add chopped onion, crushed garlic and ginger. Saute till oil seperates. Add besan and saute for 2-3 minutes..

2. Now add chopped capsicum and tomatoes. Add little water and cook until tomatoes softens well. Then add turmeric powder, red chilli powder, dhania jeera powder,garam masala powder and kitchen king masala. Mix well..

3. Add salt, chopped coriander leaves, kasoori methi and malai. Mix well. Add crumbled or grated paneer and combine well. Add required water, cover with lid and cook for 3-4 minutes or till get desired consistency..

4. Tempting paneer bhurji is ready. Serve with roasted bun with butter. Also goes well with paratha..

This is also makes a good stuffing for dosas or vegetable Frankie rolls.

Best Paneer Bhurji Recipe with step by step photos.

Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato Always use fresh malai paneer to make paneer bhujia.

If you want to make gravy, then add water and cook.

Paneer bhurji gravy recipe a easy and quick side dish for chapathi roti naan.