Recipe: Perfect Dried Noodle with Choisam

Recipe: Perfect Dried Noodle with Choisam Delicious, fresh and tasty.

Dried Noodle with Choisam. Dried Noodle with Choisam step by step. Blanch noodle drain and set aside. Heat wok add oil then toss shallot.

Then half tsp oyster sauce and dark soy sauce.

Mix well and cook a while then remove.

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You can have Dried Noodle with Choisam using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dried Noodle with Choisam

1. It’s 2 packs of dry noodle.

2. It’s of Some choisam.

3. You need 1 bowl of beansprout.

4. It’s of Pork charsiu.

5. It’s of Shallot.

6. It’s of Dark soy sauce.

7. Prepare of Oyster sauce.

Did you mean: choi sam ?

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Dried Noodle with Choisam step by step

1. Blanch noodle drain and set aside. Heat wok add oil then toss shallot. Add in choisam and cook it until halfway..

2. Then add noodles.,pork charsiu and bean sprout.Then half tsp oyster sauce and dark soy sauce. Mix well and cook a while then remove..

To cook the noodles, drop a few strands of noodle into the boiling water at a time and cook until they're cooked through and springy.

If you prefer the texture to be softer, boil them a bit longer.

Once done, remove the noodles to a colander and rinse them with tap water to stop the cooking.

Wuhan noodle is known as Hot and Dry noodles (热干面) in Chinese, mainly describing the texture.

The main seasoning is tuned sesame paste.