Recipe: Appetizing 干炒牛河 Stir-fry Flat Noodles with Beef

Maude Barnett
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Recipe: Appetizing 干炒牛河 Stir-fry Flat Noodles with Beef
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Recipe: Appetizing 干炒牛河 Stir-fry Flat Noodles with Beef Delicious, fresh and tasty.

干炒牛河 Stir-fry Flat Noodles with Beef. Stir Fry Flat Rice Noodles 炒河粉. Tapah Food Seasoning UK. 【国宴大师•干炒牛河】拒绝湿炒! 没有酒店火候也能做出美味无比的家庭版干炒牛河! Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles.

The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce.

I love to cook it at home when I suddenly craving for beef noodles.

It is so easy to make, but you have to buy the good quality of stir-fry beef.

You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

  1. You need 400gr of 河粉/粿条 Flat noodles.

  2. It’s 200gr of 牛肉片 Beef in thin slices.

  3. You need to taste of 青葱 Spring onion.

  4. Prepare to taste of 鱼饼 Fish cakes.

  5. Prepare to taste of 胡椒粉，盐 Pepper powder, Salt.

  6. It’s to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.

  7. You need to taste of 蒜米 Minced garlic.

  8. You need 1 of 鸡蛋 Egg.

This is more to a dry version of the stir fry noodles.

If you prefer a braised version, you could simply adjust with more stock/water and stop way before the sauce gets dry up.

I pretty much enjoyed this dish because the flat yellow noodles was by itself quite nice, way better than the hokkien round yellow.

This beef stir fry is MUCH cheaper than going out.

干炒牛河 Stir-fry Flat Noodles with Beef step by step

  1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.

  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.

  3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.

  4. 加入牛肉翻炒 Add beef and stir-fry.

  5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.

  6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

You can feed your entire family for the same price as one "Mighty Kahn Bowl." Slicing the Beef.

When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture.

Aside from the Pho, this beef stir fry is our favorite from the menu.

It's packed with sooo much flavor and texture.

I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions).