Recipe: Perfect Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

Dora Bradley

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Recipe: Perfect Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce Delicious, fresh and tasty.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted Rice is cover with a fluffy omelette with crab meat, topped with a flavoursome sauce. Sweet crab meat is paired with a flavorful dipping sauce of ginger and vinegar. [Photograph: Fiona Reilly].

I have always found the taste of food chilled overnight to be That way you can allow more time for the sea sweet flavors of the fresh crab meat to be intensified by a This Chilled Crab with Vinegar Sauce is soooo easy to make!

I guess the only hard part of the whole.

Bright Thai flavors, sweet crab, a crispy crust and a sweet, spicy sauce all come together for crab cake nirvana.

You can cook Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

You need 4 of Eggs.
It’s 1 of Salt ・ pepper.
Prepare 1 of Sesame oil, vegetable oil.
Prepare of Additions to the omlette:.
It’s 100 grams of Imitation crab sticks.
Prepare 40 grams of Cooked bamboo shoot.
Prepare 40 grams of Japanese leek.
It’s 4 of Shiitake mushrooms.
Prepare of For the sweet vinegar sauce:.
You need 100 ml of A. Water.
It’s 1 tsp of A. Chicken soup stock granules.
You need 1 tbsp of A. Cooking sake.
It’s 1 tbsp of A. Soy sauce.
Prepare 1 tbsp of A. Sugar.
It’s 1 tbsp of A. Ketchup.
Prepare 1 tbsp of A. Vinegar.
Prepare 1 tsp of Sesame oil.
Prepare 1 tsp of Juice from grated ginger.
You need of Katakuriko slurry.
You need 2 tsp of each Katakuriko + water.
Prepare of Topping:.
It’s 1 of Green onion.

We had a fantastic Maylasian place on the corner, a solid Thai place a couple blocks down and our go-to sushi and Chinese take-out places within spitting distance.

The Thai omelette is also fluffy with the air bubbles but these aren't from whipping the egg.

Note about the other ingredients: You can add chopped herbs or vegetables such as scallions, shallots, onions, tomatoes, pickled garlic, and sweet pickled turnip.

Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce step by step

Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course..
Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water..
Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper..
Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.).
Add the stir fried ingredients into the bowl, and mix together quickly..
Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette..
Put on a lid, and cook over low heat until soft set to your liking..
Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes whats known as a Tenshin rice bowl..

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